Wilton Golf Club 11th Hole
Visitor Information
Visiting Party Menu - 2011
Special Offers

AUTUMN SPECIAL

Available every day except Saturday!

GROUPS OF 8 OR MORE PLAYERS

£27 PER PLAYER

INCLUDES: BACON SANDWICH & COFFEE ON ARRIVAL

18 HOLES OF GOLF

ROAST BEEF DINNER or FISH & CHIPS, & DESSERT

To book and arrange payment please contact the Club Secretary, Claire Harvey on; 01642 465265 or:- e-mail;

secretary@wiltongolfclub.co.uk

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Green Fees

From November 8th to 31st March 2012 green fees are £15 per player per round or £10 if accompanied by a member.
Summer Rates Non member With member
     
Day Ticket    
Monday - Friday £26 £13
     
Weekends & Bank Holidays £26 £17
     
Twilight Ticket £13 £8
 
FROM MAY: TWILIGHT STARTS AT 5.30pm WEEKDAYS & 4.30pm ON A WEEKEND.

Visitors are always welcome at Wilton but please note that only members can tee-off before 3.30pm on a Saturday as we have a club competition and before 9.00am on a Sunday.We operate a start sheet on a Sunday, tee-off times can be booked up to six days in advance. There is no start sheet during the week but it is advisable to ring the Professional Shop (number 01642 452730) in order to check for any tee reservations. Before ringing you can also check the Club Calendar by clicking Competitions and then clicking Calendar to ensure you are not going to clash with scheduled fixtures and events.

Please pay your green fees in cash,cheque or debit/credit card in the Professional Shop when you sign in. Please note there is a 2% surcharge for credit card transactions.


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We also ask that you observe our dress code on both the course and in the clubhouse:

  • Jeans, training shoes, football or rugby shirts, tracksuits, jogging suits, and vests are not permitted anywhere, either in the clubhouse or on the course.
  • Gentlemens' shirts must have collars and sleeves and must not be worn outside of the trousers.
  • Only knee length tailored shorts are permitted and must be worn with either knee length socks or sports socks.
  • Spiked golf shoes must be worn when playing or practising. Juniors may use trainers on the course.
  • Golf caps must be worn peak forward.
  • You must not wear golf equipment (eg shoes, caps, waterproofs) in the clubhouse or shorts after 8pm.
  • Minimum dress standard in the clubhouse for visitors is smart/casual.
Visiting Parties

When you book a visiting party at Wilton Golf Club we will ensure that you have an enjoyable experience.

Our main package includes bacon roll and coffee on arrival, soup and sandwiches at lunchtime and a two course evening meal. You can play up to 36 holes of golf during your day and all for the special price of;

£41.00 per head including the food.

A special offer for large parties is £6.00 per head off the price if the party consists of 20 or more golfers. Special discounts may be available if the numbers involved are substantially more than 20.

These prices and deals are available until September 30th 2011 and the discounts apply for all deals, with or without food.

Please call the Club Secretary, Mrs Claire Harvey, to review what deal is most suitable for your party.

Please note a £5.00 per head deposit is required in order to reserve your tee time.

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Catering requirements and payment for meals should be made to Mrs Ann Crapper at Wilton Golf Club (tel. 01642 465265). If you click on the Menu Options button above you can read more about what is available and how to confirm your catering requirements.

To see bookings for Visiting Parties go to our Information and News Section: -

Club News, Information and Results

  Having booked your tee times you can choose from the menu options listed below. Special arrangements can be made for anyone with any special dietary requirements. To review your catering requirements please contact Mrs Ann Crapper on 01642 465265.
   
ON ARRIVAL: Tea, Coffee and a Bacon Roll
   
LUNCH: Soup of the Day with Freshly Made Sandwiches
  (Chips can be substituted for soup on hot day's)
   
EVENING MEAL: PLEASE CHOOSE ONLY ONE OF THE MAIN COURSES FOR ALL OF YOUR PARTY
   
  Gammon Steak with Pineapple, Chips and Fresh Vegetables
  OR
  Roast Beef & Yorkshire Pudding, Creamed Mashed Potato and
  Fresh Vegetables
  OR
  Steak Ale and Mushroom Pie, Chips and Fresh Vegetables.
   
followed by: Choice from two desserts
   
and finally: Tea or Coffee
Dining Area.

And to confirm your catering requirements you can complete the form and send it in FAO Mrs Ann Crapper